Soil Maker: A Practical System for Rapid Soil Regeneration Using Biology and Water
Healthy soil is the foundation of food, nutrition, and long-term resilience. Yet much of the world’s...
Food Production and Climate Change
The global food system has been remarkably successful at producing large quantities of food, even as...
The Coming Food Revolution: Living Plants, Better Soil, Better Health
Modern food is abundant, but it often pushes us toward excess sugar and fats while quietly...
Combating “Fat Tummy” Disease by Changing Gut Biology
Many modern chronic diseases share a common starting point: visceral “fat tummy” fat, often called metabolic...
The Survival of Our Species: Soil, Water, Food, and Gut Biology
This article reflects on more than four decades of work exploring technology, soil, water, food systems,...
G-Biota and Reversing Type 2 Diabetes: Why Gut Biology Matters
This article explains why common approaches to type 2 diabetes—low fat, low carb, plant-based, or fasting—can...
Preventing Chronic Disease with the Gbiota System: Food, Gut Biology, and Better Habits
Chronic diseases like diabetes and heart attacks are rising fast, and medical treatment alone cannot stop...
Gbiota Adoption: Growing Food That Restores Gut Health
Chronic diseases such as diabetes, obesity, heart disease, and dementia have risen from affecting about 1...
Gutivars Strike Back: A Spielberg-Style Story About Gut Health and Diabetes
This article is written as a playful “screenplay for a film by Steven Spielberg,” but it...
Safeguarding Future Food Supply with Wicking Bed Technology
This report explains how wicking beds can help safeguard future food supply by saving water, improving...