Gbiota intro

Gbiota intro

Colin Austin © 15 November 2023 This document it published under the creative commons system which means it can be freely copied and distributed without further permissions. The only restriction is that the source Colin Austin at gbiota.com should be acknowledged.

Welcome to Gbiota

Welcome to gbiota.com the technical web for the Gbiota movement which is focused on improving gut health by growing plants in biologically active, nutrient rich soils.

We have tried to make the actual growing of the plants as simple and inexpensive as possible so virtually everyone has ready access which you can do by following the practical guide lines on this web.

Some people want to know more about the technology before they start using the process.

But our gut brain is complex and the development of the technology takes a lot of time, energy and money so we have had to make it a subscription site.

The technology is based on work done over thirty years ago and the good news is I have been making videos for all that time and when YouTube became available I started to load for free on YouTube.



You can access these by clicking on my icon left or going to You Tube, search for colin austin playlist then play all.

Thirty year ago the world was a very different place, the population was just half of the current population, many countries which are now highly industrialised and operating at the leading edge of technology were little more than agrarian peasant placing very little load on the environment.

The big issue of the day was water shortages so that is what I worked on. I made a series of videos Solving the Water Crisis Episodes 1 to 5 which are really the birth place of the Gbiota system.

One video in particular is a bench mark video Diet, Health and Wicking beds (nb the specific Wicking Bed technology is now obsolete - what matters are the principles)

The world has changed and we now face the threats of climate change, the destruction of our soils, the wide spread use of toxic chemicals, the lack of nutrients in our food and the explosion of chronic diseases like diabetes but the core technology of how we manage water is crucial to our food supply and indeed the survival or our species.

When these video were made we were in the midst of the Monty Python era and society was pretty relaxed about what they watched. Now what is considered respectable has narrowed so be prepared to be amused and possibly offended.

Happy watching and I hope to welcome you to becoming a member of the Gbiota club.

I am a real person and you can contact me at colin@gbiota.com

When you have done your research into the Gbiota movement and are ready to join  you can sign up here

Why feed our gut brain

Why do people in the Blue zones remain fit and healthy to a ripe old age?



Why does Covid have so little effect on some people?

unemployed-people-covid-colin-austin-gbiota

Why is diabetes the fastest growing disease when it was rare a few years ago?



Why, with all our medical science are we in the middle of an epidemic of chronic diseases?

The answer is just one world - our gut brain.

How do we know? Just look at Tim Spector’s latest book Food for Life. Tim’s Professor at Kings College, London is himself a world leading expert on food but his books contains hundreds of references from leading researchers across the globe.

This is the most comprehensive review of the science of food I know, it is really amazing telling us what sort of food we should be eating and why.

But it misses one thing, how to get that food - that is where Gbiota comes in - we rely on food scientist to tell us what sort of food we should be eating - we study how to grow that food, not just in sophisticated lab farms but in a way that virtually everyone can grow food that will keep them healthy.

food-for-life-book-colin-austin-gbiota

We need to feed our gut brain which controls our bodies (homeostasis)

Food is not simply about calories and energy food, we have that in abundance. We have an intelligent control system which regulates our bodies, it is called homeostasis and if our control system is not working it is like having a drunk at the wheel of a car.

Our control system is a combination of our head and gut brains and if we don’t feed them they just don’t work as they should.

So what can we do about it? A common response it to eat more plants, but that only works if the plants are grown in living soil full of beneficial nutrients which will end up forming our gut brain and eaten shortly after picking.

Food depends on the soil in which it is grown

And where do we get these plants grown in living soil?

The reality is that right now there is only one way - grow them yourself.

But you may say I can’t do that. I live in a flat, I know nothing about growing plants and anyway I just don’t have the time.

Well you can, that is what Gbiota is all about. Gbiota is not just about sophisticated technology, it is about making technology work for the benefit of the people, any one can use it.

We all have to eat and we should all have access to healthy food and it is based on recycling waste food and other organics so growing yourself not only provides fresh and healthy food, full of the beneficial microbes and essential minerals it actually costs less than buying.

Our siste web gbiota.com shows how you can grow gut brain food - plants which act as pre and pro biotics - by recycling organic waste. It actually costs less than buying food from a supermarket, is sustainable and reduces green house gases.

This site shows how you can grow gut brain food - plants which act as pre and pro biotics - by recycling organic waste. They actually costs less than buying food from a supermarket, is sustainable and reduces green house gases.

When you have done your research into the Gbiota movement and are ready to join  you can sign up here

Want serious information read  What science tells us

This is how it works

Collect food and other organic waste and place in a Gbiota Biobox.



Add nutrient mix

Add inoculant

Leave for a period to allow decomposition to start (labile or fresh compost is not good for growing plants)

Add soil and seeds.



Use partial flood and drain – flood the base of the bed using inlet pipes with swivel pipe in the up position. As you flood the stale air will be expelled.



Place swivel pipe in drain position – as fluid drains out it suck fresh air into the soil so it breaths. This breathing is an important part of the Gbiota process

Catch the fluid as it drain out – this is full of microscopic creatures and nutrients

Use this fluid (we call soil blood as it does the same job as our blood) for the next flood cycle. This floods the root zone with the living nutrient rich soil blood.

Harvest by just cutting the tips off the plants – this is full of nutrients and beneficial microbes

When this baby green phase is finished restart the cycle with a new box.

Typically several boxes are used to ensure a continuous supply of pre and pro biotics.

When you have done your research into the Gbiota movement and are ready to join  you can sign up here.



Gbiota is about correcting deficiencies in our modern diet

Gbiota is not about self sufficiency it is about filling in holes left by our modern food system which is dominated by shelf life.  We get food from all over the world by a highly complex distribution system which may be effective but takes time from harvest to table by which time all the essenatial microbes which make up our gut brain - which controls our bodies - will have died.  We don't feel satisfied so we overeat and get fat and sick.

It is based on breeding the essential beneficial microbes in organic waste together with a mixture of inoculant, minerals and worms. It is simple, inexpensive and above all anybody can do it.

Recycling waste back into food that will keep you healthy may save money, but money is not the point.

Waste which would otherwise go into green house gases is used sustainably.

It is about having a having a healthy and sustainable planet based on recycling rather then exploitation for our grand kids and their grand kids.

Further information

See What to Grow and eat, Gut food project, Food for Gut Health, Food for Health, Food and the gut biome

nb this is a subsciption site but for now you can log in for free using user name guest@gbiota.com and password Goodbugs10!

You can then access the entire library food, growing, and Gbiota news.

We are screwing up our planet. It is not just climate change - its twin sister is the destruction of our soils by toxic chemicals which is leading to nutrient and gut biota deficiencies .

This is the root cause of the epidemic of modern food related diseases which stem from failure to feed our gut brain - our intelligent control system, which regulates our bodies, making us feel unsatisfied so we overeat and get fat and sick.

We need a social change from one based on profits and exploitation of our natural resources to one based on recycling and cooperation.

By recycling your waste back into food that will keep you healthy will save you money, but money is not the point - it is about having a having a healthy planet for our grand kids and their grand kids.

This needs a social change, it wont come from big business or Governments who are focused on profits and power.

Change will come from ordinary people who recycle their waste into food that will keep you healthy, proving that you can do it and showing this to your friends and contacts so you become leaders of your group for social change.

Big business and Governments will follow by the power of the wallet and the power of the vote.

Come on folks - it is time to change the world from one of greed, profit and exploitation to one of recycling, cooperation and mutual benefit.

Read Why we need to change and Our choice and keep on eye on New posts and join the Gbiota movement.

When you have done your research into the Gbiota movement and are ready to join  you can sign up here

gbiota-tribox-colin-austin-gbiota

The Gbiota Ecobox enables virtually everyone, even if living in a flat with no gardening experience, to grow plants as pre and pro biotics.

This is important because they feed our gut brain, a combination of our gut and head brains, which act as our intelligent control system which automatically regulates our bodies.

It regulates behaviour from heart and breathing rates, temperature, and particularly appetites, how much we want to eat and how much and where we store fat in our bodies.

Fifty years ago people would be eating some plants grown in natural soil which would feed their gut brain. Our modern food system is highly productive providing large quantities of energy food and competitive prices but relies heavily on chemicals which destroy the natural microbes that live in the soil and enter our bodies via plants.

The Gbiota Ecobox is very simple. The middle box is filled with organic waste, typically food waste but any organic waste can be used. Minerals and inoculants are added and the box sealed so there is no unpleasant smells.

After about eight weeks this will have decomposed to from a nutrient rich soil teaming with beneficial microbes. This soil is then used to grow the plants in the top box in the normal way.

Flushings are take from the bottom box and used to flush the root system in the top box. This flushing is a dark brown liquid full of nutrients and microbes.

Read about the Ecobox here

Flushing is done on a regular basis so it is kept aerated and is never allowed to become stagnant.

We supply support to help you set up and maintain the Ecoboxes, you simply sign up to become a home grower which costs just $5Au per month. In Australia we can also supply the inoculant and mineral mix and seed packs.

This web contains many articles on food and health, so many it can be a bit confusing but below is a list of the key articles. You can access these for free using the user name guest@gbiota.com and the password Goodbugs10! But we expect you to sign up when you become a grower.

Read about the Ecobox here

When you have done your research into the Gbiota movement and are ready to join  you can sign up here

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Gbiota Biobox – practise

Gbiota Biobox – practise

The Gbiota Biobox system is about breeding beneficial microbes in organic waste to grow plants as powerful pre and probiotics for your gut–brain.
People will have different organic waste streams and also different food needs. This means I cannot write this post as a hard-and-fast instructional manual, so I am going to describe what I do – which I know works. You may have to modify this to take into account your supply of organic waste and how many mouths you have to feed.

Rotating Boxes

Baby greens

My basic system is centred around baby greens and tipping. Basically, I am eating adolescent plants – between classic microgreens and mature plants. I do this because I live in Bundaberg, Queensland, where insects are a major problem and I can beat the insects to the leaves. If I let them mature to full-grown plants, the insects will win without toxic chemicals – which I just don’t use, as the aim is to breed beneficial microbes. I may use soapy water from the washing machine, which de-waxes the caterpillars so they dehydrate and die. Queensland is pretty extreme with its insects and this may not be such an issue for you. I grow a broad spectrum of plants in each box. Some, like rocket, can be harvested shortly after seeding, while others, like broccoli, take a lot longer. I just cut the tips off the leaves and use these to make green smoothies, salads or just regular vegetables for cooking. I am harvesting the first plant leaves within four weeks and, if I keep on ‘tipping’, I will still be getting food as the plants simply regrow. If I stop tipping (for example if I am away on a trip) the plants will just go to the mature stage. I do have some boxes, outside the rotation, that I use for plants with a longer life, like berries and tomatoes. baby-greens-colin-austin-gbiota

Getting started

We start with the boxes – basically any box will do, but a typical storage container is readily available from the shops. We will need to lift the box so it is a good idea to use a size that will not be too heavy; about 20 litres is good. To get a continuous supply of gut–brain food we will need several boxes – at least four, but six or more is better. These will be rotated and, as we collect kitchen waste to make our soil, we will actually be making soil – but we will need some soil to get started. We drill a hole near the base and, using a rubber grommet and fittings from most hardware or irrigation suppliers, fit a swivel tube which enables the box to be drained. Now we start collecting kitchen waste, which we will probably do on a daily basis, so it is good to have a box with a tight fitting lid so we don’t get flies or smells. compost-waste-box-colin-austin-gbiota

The rotation

Using tipping, the life of a box is about twelve weeks, so I will use six boxes and start a new box every couple of weeks. This is more than enough for my wife and me, but a large family may need more boxes. The major input is kitchen waste, which is produced daily, so I have a box with a fitting lid to collect the waste. This does not have to be a growing box – it could simply be a plastic bag which is emptied into a growing box – but it saves work to use a growing box to collect the waste and go straight to a growing box. It is not a big deal either way. One reason why I start a new box every two weeks is that this is about as long as kitchen scraps can be stored before they get smelly and attract those cussed vinegar flies which are a real pain where I live, but may not be an issue for you. Please note I am continuously improving the Gbiota system which makes documentation a bit of a challenge; there is an updated version in the more recent article at Gbiota soil. I usually put a layer of grass clippings on the base of the empty box as this helps water flow across the base, but it works fine without. Vermiculite is even better than grass clippings, but grass clippings work fine and are free for me and I have to pay for Vermiculite. many-bio-boxes-colin-austin-gbiota

Labile compost

As this food waste decomposes it will act as a growth inhibitor (labile or young compost is not good for growing) so I don’t want this affecting the growth of my seeds and plants in the top of the box. So I cover the food waste with a layer of grass clippings and then a nitrogen-rich fertiliser. I use a mix of chicken manure, bauxite rock dust (which is full of magnesium – one of the critical minerals we are short of), some dolomite (to balance the pH but which also contains minerals), some blood and bone (which contains zinc – one of the other minerals we are short of) and the inoculant which contains the microbes as a starter, worm eggs and in my case other creatures, particularly soldier fly larvae (which just come) and a collection of other soil creatures.

Earth composting

People will tell you that you should not put things like citrus skins and onions etc. into compost. That may be true for high temperature composting and dedicated worm farms. But we are earth composting (in the soil) so we have a broad spectrum of soil creatures and fungi that consume pretty much anything. I get this mix straight from the Gbiota beds in my garden but, if you live in a flat, you will need a storage box to hold this mix. I usually get a truck load of chicken manure and rock dust from my local garden supplier, but if you live in a flat you won’t be too popular having a ton of chicken manure delivered. You can, however, buy all the necessary ingredients in nice clean packages from your local hardware store, and a Gbiota grower (currently me) can supply the inoculant in small packages (4 kg). This contains worms and, more importantly, their eggs, plus a broad spectrum of microbes. These have a short life so need to be put into the storage box with the nutrients and organic waste so they keep alive and keep on breeding.

Storage boxes

Normally the packages for commercial fertilisers (and our inoculant) are far more than needed for one box, so you can have one (or several) boxes to store these and organic waste until you are ready to start your next growing box. This has a big advantage: the organic waste is decomposing while in storage mode. If you like, you can accelerate this early decomposition by growing tough crops. Alfalfa is good, as it is also adding extra nitrogen which helps decomposition and is a good food. One box works for storing for the typical twelve-week cycle, but this will still contain young compost. If you have the room it is really better to have two boxes – one to store the day-to-day collection of waste, and then a second box that can stand allowing the waste to decompose and also time for a quick crop. Plants exude sugars which feed the microbes and help soil formation.

Breeding the microbes

You don’t have to worry about the microbes – they are a randy lot and will breed without problems – but worms are actually quite delicate creatures which need the right conditions. The box with the growing media (in my case soil from my Gbiota beds, but you can use potting mix if starting from scratch) is where we are making soil. Later we will use soil from a box that has just finished being harvested. Every couple of weeks a new box is started and an old box emptied – that is the soil-making cycle.

About organic waste

Before I started I thought I would have a plentiful supply of kitchen waste but it turned out that when I started reusing it, it suddenly became a valuable property which got to the point where I was fighting with my wife over banana skins. But I did have a good supply of grass clippings – which are a grossly underestimated asset. My neighbours now dump their grass clippings onto the nature strip and I go and pick this up, and one neighbour uses a grass cutting service which he now brings to my house for the odd six pack. If you live in a house with a garden you could probably do the same thing, but if you live in a flat you may not be so lucky – but you can probably chat up a few of your neighbours to give you their kitchen waste. Also you can do what we do – collect coffee grounds from your local coffee shop and maybe food waste from your local restaurant, but that did not work for me as they just dumped it into a bin with all their other rubbish and I got fed up with sorting it out. Local councils also vary a lot. Ours is not so progressive, but many councils have green waste services and there are companies who supply compost in bulk.

Not too strong

Kitchen waste is very concentrated, so we will need to dilute this with something like grass clippings if they are available (grass clippings are really great and, even if you don’t have a lawn, are readily available from a gardening service). There are plenty of alternatives readily available as potting mixes, bagged compost, blood and bone, rock dust etc. You will also need to add some inoculant – this is soil full of trace minerals and living creatures, particularly worms. You are essentially setting up a temporary worm farm. Inoculant is available online from Gbiota – email me at colin@gbiota.com for current status, or soon from a designated local grower. After a couple of weeks or so (it all depends on the amount of food scraps and the number of people) your box will be about half full. This is what we would call labile compost and is not suitable for growing plants in directly. So we now move into stage two and take that box out of the kitchen and put it in the garden, on a balcony or at least on a windowsill with some sunlight, or at least artificial growing lights – but sunlight is free and we want to keep costs low. If we are just starting with no filled boxes we will need to fill the box with some growing medium – garden soil if you have a garden or potting mix if you don’t. This is also a good time to add some additional nutrients such as rock dust or blood and bone fertiliser which contains a spectrum of minerals.

Seeding

Now is the time to get the soil really wet ready for seeding. Everyone has their own pet version of seeding. I simply sprinkle the seeds on the wet surface and press the seeds into the wet soil, then cover with grass clippings. Vermiculite is really good for this top layer but costs money. I often use grass clippings or simply soil.

Good and bad bugs

Breeding microbes is easy – they are a randy lot and will start breeding within twenty minutes of being created, so it is very easy to get dramatic exponential growth. There are good bugs, which will keep us healthy, and bad bugs which will make us sick and even kill us. The only real way to solve this is by the conditions. If you get the right conditions – essentially a combination of food, air and water – the good bugs will not only out-breed the bad bugs, they will simply dominate the food supply so the bad bugs just don’t stand a chance of getting established. We all have bad bugs, like E-coli, in our gut but they do us no harm as there are so few of them because they have been out-competed by the good bugs.

Flood and drain

Water does not readily move through the soil as it attaches to the soil particles and does not move until the soil approaches saturation point – which is really too high for optimum growth. The solution is to flood the soil so the water moves through the soil until it is totally saturated, which will expel any stale air in the soil. Then allow the water to drain away, which will suck fresh air back into the soil. Now starts the critical process of flood and draining. I will make the swivel pipe vertical (or at least at an angle) so the box does not drain. I like to connect my swivel tube to an internal Ag pipe to the end of the box and use a simple Ag pipe as a filler pipe, but if I have young seedlings and it is very hot (I live in Bundaberg, Queensland, which is hot and dry) I will simply pour fluid directly onto the surface. I will partially flood the box – I can either use a short swivel tube or just adjust the angle with a longer swivel tube. The box must not be left in this flooded state for days on end. My preference is to partially flood all my boxes then go back to the first bed and let each bed drain. If I am home for a bit I will just drain the box into an old 3-litre milk container just after I have filled – this is real quick and easy. I use a down pipe to view the water level which tells me if I need to water. That is typically two or three times a week. If I am busy I may not be able to cycle (fill and drain) every day, but I will make sure I cycle at least once a week and then allow an hour or so after filling so the fluid has time to wick into the soil. The rule is that the fluid must be regularly cycled so it never becomes stagnant and pongy – but sometimes rules can be broken and the plants still survive. This partial flood and drain is a key part of the Gbiota system.

Soil blood

Another integral part is the circulation of what we call soil blood. Think about our bodies. We have specialist organs like our lungs and digestive and immune systems, and everything is distributed about the body by our circulating blood. It is similar with soil. The bottom of the boxes are full of decomposing organic waste with trillions of microbes and other soil creatures busily converting this organic waste into soluble nutrients – we call these bio-available, as the body can use them. When we flood the base of the bed, these soluble nutrients and a broad spectrum of microbes mix with the water to become the equivalent of our human blood. When we drain the bed we capture this nutrient- and biologically-active “soil blood”, which we then use to flood the root system of the plants. This works incredibly well, but we must regularly cycle this soil blood so it does not become stagnant. Again, this cycling is a key feature of the Gbiota system. Next go to Gbiota soil.

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Gbiota Biobox Theory

Gbiota Biobox Theory

The Gbiota Biobox is designed to do one simple but powerful thing: turn cheap, everyday organic waste into living soil that feeds your gut brain, not just your stomach.
  In this post I want to show just how easy it is to grow gut–brain food. But before I start, let me explain why it is so important to have a healthy gut brain and how the food cycle works.

Energy, nutrients and gut food

We need food for energy, food to maintain and repair our bodies, and food to feed our gut brain. Go back in time and our food was naturally full of nutrients and microbes but low in energy, so we evolved to crave energy foods – sugars and fats. Then, some fifty years ago, our food system changed. It became full of energy food but low in nutrients and microbes. Our gut brain is intelligent. It sees that we are low in critical nutrients and microbes, so it sends out signals for us to eat more food – but we just eat more energy food, so we get fat and sick. This has led to the modern chronic diseases like heart attacks, strokes, dementia and, fastest growing of all, diabetes. So we need to change our diet. We can still keep eating energy food, which is cheap and readily available, but we need to add food that contains the essential nutrients and, above all, food that feeds our gut brain – our control system. Nutrients are easy to get; there are literally mountains of rocks full of minerals. But we cannot digest rocks. We need microbes in the soil to break them down and make them bio-available, and most importantly, we need to breed the microbes which will form our gut brain.

Breeding microbes

Breeding microbes is easy. They breed incredibly fast in soil with waste organic material – the stuff we generally consider waste and which is essentially free. But there are beneficial microbes which make us healthy, and bad microbes – germs – which can make us sick or even kill us. Generally, beneficial microbes need to breathe air and breed better in moist but aerated conditions, while the harmful microbes breed faster in anaerobic conditions without air. If we eat plants grown in soils that are full of nutrients and living microbes, then we can expect to be healthy. How water moves through the soil is actually a complex subject, but to grow plants that will keep you healthy, you don’t need to know that, or even the species of microbes in the soil. There are thousands of species, and even expert microbiologists don’t really understand how each specific species affects our health.

Breathing the soil – flood and drain

What we do need to understand is the principle of partial flood and drain, which is at the core of the Gbiota technology. It is really very simple: we flood the base of the soil and, as we flood, we wet the soil and expel all the stale air in the soil. Then we let the soil drain and, as the water drains away, it sucks fresh air into the soil so it actually breathes.

Dirt to soil – composting

The other thing we really need to know is a bit about how dirt is turned into soil. Take a lump of clay. When it is dry, it is like a lump of concrete and nothing can grow in it. When it is saturated with water it forms a sticky, gluey mess with no air, and only a few very specialist plants can grow in it – hardly any food plants. Dirt is turned into soil by the living soil creatures, and it is essentially a two-stage process. Stage 1 – in-soil composting (labile compost) In the first stage, the soil creatures feed on organic material and produce sticky chemicals which make the soil particles stick together and form aggregates – small granules – so the clay behaves more like sand, with plenty of spaces for water and air to flow through the soil. But this process of in-soil composting produces many toxic chemicals – growth inhibitors – which prevent plants from growing properly. We call this labile compost, meaning fresh and still “hot”, and it is not good for growing. Stage 2 – mature soil As the soil compost matures it becomes less toxic, so plants can readily grow. This is the second stage of composting. The plants then exude sugars from their roots which feed the beneficial microbes. This creates the essential life cycle on which we all depend. The plants capture energy from the sun, which they use to create sugars that feed the soil life, and the soil life then breaks down the rock particles to make the nutrients that the plants – and we – really need. The Gbiota process follows this two-stage process and is really very simple. The Biobox is just a convenient way to make that cycle happen on a balcony, in a backyard, or anywhere space is tight.

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What to Grow (and Eat)

What to Grow (and Eat)

Gbiota is not about total self-sufficiency; it’s about filling the holes in our modern food system by growing the missing piece of our diet—fresh plants loaded with living microbes and bio-available minerals.


What should I grow?

“What should I grow?” sounds so simple, but it is not. Gbiota is about correcting deficiencies in our modern diet, not about being totally self-sufficient. I have tried full self-sufficiency and it is not easy – actually, it is just plain hard work and boring. Gbiota is about filling in the holes left by our modern food system. That system is dominated by shelf life. We get food from all over the world via a highly complex distribution system which may be effective, but it takes time from harvest to table.

Microbe deficiencies – they breed and die fast

Modern growing involves a lot of chemicals, so even when plants are growing, the soil is often deficient in microbes. By the time that food reaches the table, any microbes that may have existed have long since died. These are the very microbes that would naturally form our gut biome, the master regulator for our bodies. This is the number one deficiency in our food system.

Nutrient deficiencies

The second major problem is nutrients. Plants need a limited range of nutrients, but we, as animals, need a far bigger and more complex range. There is simply no incentive for growers to ensure that the complete spectrum of nutrients is in our foods. Until shoppers carry a mass spectrometer in their shopping bags, they have no way of knowing what is actually in the food they are buying. Inevitably, the profit motive results in growers ensuring that those nutrients essential to make the plants look healthy are added, but there is no financial incentive to add the nutrients essential for human health. The net result is that our food is lacking critical nutrients.

Common deficiencies

The key nutrients commonly lacking are:
  • Magnesium – affects everyone.
  • Iron – particularly affects women.
  • Zinc – particularly affects men (at least those still enjoying a bit of hanky panky).
But just adding minerals to the soil is not enough – microbes are needed to break them down so they become bio-available.

Microbes first, minerals second

So the number one objective is to grow food full of beneficial microbes, and number two is to include those missing nutrients which we have evolved to need. The two are not separate. Microbes in the soil are essential to breaking down the minerals that may exist in the soil so they become bio-available. Just burying a galvanised roofing sheet into the soil is not enough. It may be full of iron and zinc – two of the critical minerals we are short of – but until they are broken down into complex chemicals that make them bio-available, they are useless.

Microbes are critical

Whichever way we look at it, getting the right microbes – which are naturally present in healthy soil – is critical for our health. So maybe we should ask, “Where do these microbes come from?” That seems a perfectly good question to ask, but it is not the most critical. Microbes are simply everywhere. I have just read that every breath we take typically has four fungal spores floating around in the air. Should they decide to set up home and breed, our immune system would soon sort them out. Our bodies are a quite remarkable machine, as you would expect after a few million years of evolution. We do need to introduce microbes in the first place, which is not a major challenge, but the real question is how to encourage beneficial microbes to breed while discouraging harmful ones that may end up killing us.

Eco-balance

That is what Eco-balance (which is at the heart of the Gbiota technology) is all about. Partly this is about conditions – particularly the moisture level – which is why I spend so much time talking about avoiding soils which are saturated for any length of time. But to breed, microbes have to be fed. Partly that comes from decaying organic matter, but plants also exude sugars which are food for microbes. Different species of plants exude different sugars which attract particular species of microbes – for example, sunflowers are particularly good at attracting and feeding mycorrhizal fungi.

We need a broad spectrum of microbes

The key message is that we need to be growing a broad spectrum of plants so we end up with the broad spectrum of gut biota needed for a healthy intelligent control system.

Companion planting

There is yet another reason for having multiple plants. Cruciferous vegetables, members of the cabbage family, are among the most nutritious vegetables – something well understood by the hordes of insects which devour them at astonishing speed. We don’t want to use toxic chemicals; they will just kill off the microbes we are trying to breed. But by growing companion plants and harvesting at the baby green stage, it is possible to have a viable crop.

Harvest at the adolescent stage

Companion plants may provide some protection, but as soon as they are attacked by insects, their natural protection mechanism is to produce bitter chemicals so they don’t taste good. However, if the entire crop is harvested at the baby green stage as a mixture, it will still taste sweet and be highly nutritious.

Ease of use – Ecobox and Tribox

The aim of the Ecobox system is to create a system where people who do not have gardens or gardening skills (my nominally fictitious character Mary, the single mum with three kids and three jobs) can have ready access to fresh vegetables full of beneficial microbes and nutrients. Keen gardeners take a great deal of interest in the intricacies of gardening – the nutrients, the soil pH, the various species, etc. But the Marys of this world simply do not have the time, so we have to rethink how we can make this accessible. Within the Gbiota movement we have growers who really enjoy these intricacies, so the plan is simple:
  • They set up Gbiota beds to breed beneficial microbes and worms.
  • They add minerals to grow the needed living, nutrient-rich soil.
  • They produce the variety of seeds needed for successful Gbiota Triboxes and make these available online.
This inoculant is highly concentrated, so a 4 kg pack is sufficient for up to four Tribox towers for three months. While we are setting up local growers, I can supply these inoculant and seed packs – at least in Australia. (Contact me at colin@gbiota.com if you are interested in becoming a Gbiota grower breeding beneficial microbes.)

Steps in setting up an Ecobox

These are the main steps needed to set up a Gbiota Ecobox.

1. Select boxes

Select suitable nesting boxes from the local hardware store. Twenty litres is a good size, but a bigger box can be partially filled and used as a terrarium. The exact boxes are not critical as long as they nest. One box is not enough; four to six towers may be needed for a continuous supply.

2. Drill holes

Drill holes in the bases and lids. I have been using multiple holes, but I am now trialling just one large central hole; it is easier and saves the bother of ensuring the holes line up between levels.

3. Order inoculant and seeds

The inoculant and seeds are then ordered online (from a local supplier or www.pickandeat.shop).

4. Collect organic waste

Collect organic waste. Typically this will be kitchen waste, which may take some time to accumulate, but to get started any waste such as grass clippings can be used. Failing that, commercial potting mix can be used.

5. Fill breeding (middle) box with organic waste

The middle breeding boxes are partially filled with whatever organic waste is available, while the growing boxes are filled with whatever growing mix is available.

6. Add inoculant to boxes

The inoculant is then divided up between the growing and breeding boxes. This inoculant contains both living microbes and worms (and worm eggs), so it needs to be placed in the boxes immediately on arrival. A layer is first placed on the surface and thoroughly watered.

7. Seed, cover and water

The selected seeds are then spread over the surface. Generally, baby greens will be grown, which require a higher density of seeds than when growing specimen plants. A light sprinkling of water is then applied and, possibly, a lid placed on the box to form a terrarium to keep the seeds moist and to stop birds eating the seeds, if that is a problem in your area.

8. Water regularly when needed

The boxes can be watered with clean water if needed, if the soil starts to dry between flushings.

9. Flush soil blood through both boxes

At least once a week the soil blood must be collected from the bottom water reservoir and poured onto the plants in the top growing box. This is important, as the brownish-looking liquid (I call it soil blood) is full of living creatures and nutrients and will become anaerobic if left standing. It must be kept in circulation.

10. Start harvesting using tipping

The plants may be ready to start harvesting between two to four weeks after seeding. Only the tips of the leaves are harvested, leaving the remaining leaves to power plant growth. If they are regularly harvested the plants will remain in this adolescent state for quite some time, simply trying to regrow. Plants remain sweet and tender in this adolescent stage. If they are not harvested regularly, they will move into the adult state, when they can become bitter – particularly if they are attacked by insects. Once they have moved from the adolescent to the adult stage there is no going back.

11. Reseed (partial or full)

To keep a continuous supply of vegetables, extra seeds can be planted in between existing plants.

12. Swap breeding and growing boxes

After a period of between eight to twelve weeks, the mix in the middle breeding box should be ready for growing. The level will have dropped, so additional soil from the top box can be added. Then the boxes are swapped so the breeding box now becomes the growing box and the now partially emptied growing box becomes the new breeding box.

Plant groups

Below is a list of the various plant groups. They offer a wide choice, but there are three that really stand out:
  • Baby broccoli – one of the most nutritious plants and easy to grow.
  • Linseed – good for Omega-3, which is critical for heart conditions.
  • Alfalfa – the workhorse of baby greens and also improves soil quality.
The advantage of multi-crop planting is that there is always some plant that will flourish. Some plants seem invincible whatever happens. I always have some spinach, long leaf lettuce (an indestructible Chinese plant) and purple amaranth growing in my garden so I always have some veggies available.

Baby greens

  • Baby Broccoli
  • Chinese Broccoli
  • Alfalfa
  • Linseed
  • Purple Amaranth
  • Ruby Chard
  • Sorrel
  • Tatsoi
  • Mizuna

Salad veggies

  • Lettuce
  • Celery
  • Chervil
  • Cress
  • Watercress
  • Mustard
  • Radish
  • Rocket
  • Spring onion

Legumes

  • Adzuki Bean
  • Mung Bean

Cruciferous vegetables

  • Broccoli sprouting
  • Cabbage red
  • Cabbage green
  • Kale
  • Kale Red Russian
  • Bok Choy

Herbs

  • Basil sweet
  • Chicory
  • Coriander
  • Dill
  • Kohlrabi
  • Mustard
  • Shiso
  • Oregano
  • Parsley
  • Sage
  • Thyme
  • Lemon Balm

Diabetic-supporting plants

  • Fenugreek
  • Echinacea
  • Bitter Melon
  • Spinach
  • Silverbeet
  • Zucchini

Root crops

  • Carrot
  • Onion
  • Beetroot
  • Jicama

Ask for help if needed

This is a very simple system which is easy to learn, but if it all looks a bit complicated then do what I do with my mobile phone – get my granddaughters to sort it out for me. They really enjoy making us oldies look stupid. Well, your granddaughters may be whiz kids on their mobile phones but they may not know too much about growing, so come to me at colin@gbiota.com for help – that is why it is a subscription site.

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Ecobox – how to

Ecobox – how to

A Gbiota Tribox is a simple three-box system that lets you grow real, microbe-rich soil and baby greens on a balcony or veranda, turning kitchen waste into gut-brain food even if you live in a flat.
In this post I show how to build and maintain a Gbiota Tribox.

Growing your own soil

Growing soil is the key to the Gbiota technology, so may I explain how it works. Plants absorb energy from the sun. They use this energy to break down the bonds between carbon and oxygen from the carbon dioxide which the plants absorb from the atmosphere, and hydrogen and oxygen from the water which they absorb from the soil. This takes a lot of energy which is then stored in the plants as complex hydrocarbons that go on to form our energy food. photosynthesis-colin-austin-gbiota
Modern agriculture produces large amounts of energy food and we are not in any danger of running out of energy food in the near future. But this process of photosynthesis requires certain chemicals to make it work. We have known how photosynthesis works since it was first described by Jan Ingenhousz in 1779. It is certainly not a new discovery and we know the precise chemicals needed to make it work. The modern fertiliser industry produces these chemicals on a grand scale where they are widely used by modern agriculture, which can and does grow crops without using any soil at all. co2-ho2-colin-austin-gbiota

Dirt

Dirt is just finely ground rock particles. If the particles are very fine we call it clay, a bit coarser is silt, then sand and finally gravel. The rock particles are inert; they are insoluble so by themselves they do not provide any nutrients to the plants. However, they can attract liquids which contain soluble nutrients that attach to their surface. This is how much of our current food is grown—in inert dirt—with chemical fertilisers attached to the surface of the fine particles and readily available to the plants. soil-types-colin-austin-gbiota

Soil

Soil is decidedly old fashioned—going back a few billion years—when microscopic organisms like bacteria and, particularly, fungi began to break down the insoluble rocks to form soil that contains nutrients readily available to the plants (bio-available). The plants died, creating organic waste. Other creatures, animals and eventually us evolved, creating yet more organic waste which was happily recycled by a complex array of microscopic organisms both in the soil and in creatures like worms, beetles, ants and other re-generators. soil-biology-colin-austin-gbiota

Phyto-chemicals

This was a much more complex process than the relatively simple process of photosynthesis. Plants became masters of chemistry, developing a whole range of chemicals to protect themselves from attack by insects and animals, and to attract other animals and birds to eat their seeds and spread germination. classes-of-phytochemicals-colin-austin-gbiota

Human evolution and our gut brain

All this time, animals were evolving with this complex array of phyto-chemicals and microbes—and eventually us humans, who became dependent on these phyto-chemicals and microbes. Nowhere is this more evident than in our gut brain—a combination of the intelligence created by trillions of cells communicating in our gut, just like in a supercomputer, and our head brain. This gut brain is our control system which regulates our bodies. If it does not work, we get fat and sick, and this is the root cause of the modern epidemic of non-infectious diseases. The basic cause is that our modern chemical, industrial agricultural system is simply not feeding our gut brain.

The solution

So what is the solution? Simple—we go back, study our evolution, and see that we need to grow real soil full of beneficial microbes and nutrients. And how do we grow soil? Again simple. We collect up all the organic waste we can find—certainly food waste, which is a major social problem both wasting resources and creating greenhouse gases—add minerals for the microbes to convert into complex soil chemicals, and add microbes and soil creatures such as worms, which will breed continuously in the soil. You then grow plants in this soil teaming with microbes and bio-available minerals and eat them shortly after picking before the microbes die. vegetables-on-door-step-colin-austin-gbiota

I live in a flat

Mary is not a farmer; she lives in a flat, works in the accounts department of a big company and has three kids, no time and no growing experience. That may be true—but she still has a gut brain which needs feeding and she still needs all those complex chemicals, like the phyto-chemicals needed to replace her body parts as they age and wear. That is why we developed the Gbiota Tribox. It may be a bit of a Do-It-Yourself project but it is very do-able. This is what you need to do. mum-taking-care-of-kids-colin-austin-gbiota

Social benefit

It is just a simple fact that humanity is going through a bad patch. We are putting far greater demands on the earth’s resources than it can supply. We see this very dramatically with climate change—with floods, droughts and heat waves— but technically these are problems we can resolve. We have the technology to prevent climate change and we have the technology to solve that other big problem—degradation of our soils. But a very present problem is those mega corporations who put short-term profits ahead of social benefit. It is my opinion that all companies should have to provide a social benefit; that is certainly my objective with Gbiota. The Gbiota Tribox is something that virtually everyone can benefit from, and the food actually costs less than buying from a supermarket. I understand that many people who read my posts are relatively affluent, have large gardens and take growing their own food—which will make them healthy—very seriously. There are plenty of articles on this web site for them. The Gbiota Tribox was developed to provide healthy food for virtually all people. It is a social movement and I welcome people to adopt the technology and spread the word so it becomes a genuine social movement. supermarket-colin-austin-gbiota

Logistics

A Tribox goes through a natural cycle. Ideally, the middle box for growing soil is fully loaded with organic waste, minerals, inoculants and worm eggs, then simply left for the natural breeding and decomposition process which will take at least eight weeks. The top box for growing plants will go through a similar process of germination, growing and harvesting. I strongly advocate growing baby greens—that is, the stage beyond microgreens, when plants have immature leaves and roots that are already extracting nutrients and microbes from the soil, but have not yet reached the stage where they are under serious insect attack and start producing bitter chemicals to repel them. Again this means a cycle of at least eight weeks. Obviously a lot depends on the size of the family and the space available for growing, but I think in terms of having a base of some four Triboxes, with a new box being set up every two weeks. I expect most people will be using kitchen waste as their main supply of organic waste (grass clippings are great if you have access). It is possible to use the middle box to store the kitchen waste as it is produced; it just means lifting off the top box and loading the middle box. It just suits my life, but I prefer to collect the kitchen waste and store it in a sealed container for a couple of weeks, by which time I have enough waste to pretty much fill the middle box and load it with the minerals and inoculants and then never touch it again until the end of my eight-week cycle. By this time the level has dropped significantly, so I now make this my top box for growing plants and take the mature top soil out of the old top box to top it up. This means I am seeding into mature soil and giving the soil at the bottom of the box more time for further decomposition. I then use my old top box as my middle box so I am continuously swapping. I will start off a new box every couple of weeks. This is a system that works for me, but you can work out a system that works for you. gbiota-tribox-colin-austin-gbiota

Choosing the box

You can buy suitable boxes from your local hardware store or supermarket. I recommend the type that nest with a lid with a lip so the boxes can be nested. You will need to lift these boxes, so they should not be too large. Twenty litres is a manageable size, but you can use a bigger box and make it into a terrarium with just the base being filled. The bottom box, which just holds the flushings, can be the same as the other boxes with a lid, but it is also practical to use a smaller box with no lid. This does save a bit of time when watering, but it is not a big deal either way. Terrariums are great as they need hardly any watering and they keep the flies, insects and birds away. The soil is always moist so it makes germination very easy—often seeds just sprinkled on the soil surface will germinate in a terrarium. Thirty litres is a good size for a terrarium box. It is important that the flushing in the bottom box is not allowed to become stagnant. I aim to re-flush twice a week but sometimes I get a bit hectic midweek, so I just water the top box with clean water and re-flush at the weekend. Not perfect, but we don’t live in a perfect world. boxes-stacked-nesting-colin-austin-gbiota

terarium-boxes-colin-austin-gbiota

 

Supplies

At this moment I am working out how to set up a supply system. I am working with a seed company to produce seed mixes with a variety of varieties under different categories. The categories I am looking at are coniferous vegetables (members of the cabbage family), diabetic plants (like Fenugreek), herbs and spices, green smoothie mix (linseed, alfalfa), soil regeneration plants, etc. biomin-rock-dust-colin-austin-gbiota
I am also working with growers to produce a complete mix of minerals, inoculants and worm eggs. At this moment I can supply limited volumes in Australia only. I suggest you email me at colin@gbiota.com. You will need to tell me your location as some states have restrictions on entry. You may also like to look at a previous post on Gbiota TriBoxes called Gbiota easy.

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Gbiota Tri Box – background

Gbiota Tri Box – background

For most of my life I worked on making plastic products faster, better and cheaper — but the real breakthrough came when I turned those same innovative skills toward growing food that feeds the gut brain and prevents diseases like diabetes.


In and Out of Plastics

Moldflow

I moved into plastics when I left university, back when new engineering plastics were just coming onto the market. They were an exciting challenge for a young engineer to learn, and in my defence, this was long before a five-cent battery had to be wrapped in fifteen layers of blister packs.

But the world kept changing. The population grew, the food system changed, and people became fatter and less healthy. I began to worry, not just about having enough energy food, but about food that would actually keep us healthy over the long term.

At the same time, I was getting older. I had written a book about plastics production called Faster, Better, Cheaper, and I started to question whether I really wanted to spend the rest of my life helping to make plastic bits faster, better and cheaper.

Into Food to Keep Us Healthy

I felt an urge to do something that genuinely benefited the community.

I decided to see whether my innovative skills could be used to find better ways of growing food that keeps people healthy and is truly sustainable. I sold the company, which gave me enough money to undertake speculative research – the kind of research governments rarely fund.

Speculative research is just a posh name for doing daft things and hoping you stumble upon a significant breakthrough.

Looking at the world, it was clear to me that one of the biggest threats from climate change is to food production. That is where I decided to focus.

I no longer wanted to make plastic parts cheaper; I wanted to make it easier for people to grow food that prevents them losing their health — and their legs — to diabetes.

Innovation – Paradigm Busting

Real breakthroughs in research usually come from doing off-the-chart experiments that are almost certain to fail but lead to new ways of thinking.

Now I had the financial freedom to do totally stupid experiments that might, just might, lead to a big breakthrough. I wasted a lot of money, but it was my money – no grant committee to impress.

I burned through millions of dollars hoping that something good would turn up, and eventually it did. Every year, over four thousand Australians have a leg amputated because of diabetes. I now know how much of that can be avoided. I reckon that is worth blowing a few million.

Steps in Innovation – Ask “Why?” Like a Four-Year-Old

The first step in innovation is to study everything that is known in an area without jumping to solutions. You immerse yourself in the problem and keep asking “why, why, why” like a four-year-old.

Freed from the need to earn a living, I set off on multiple world trips to study how people grow food, especially in remote areas of Asia, Africa, the Americas and the Middle East.

In some places, particularly mountainous regions of China, people remained fit and healthy into old age, with no sign of our modern chronic diseases like diabetes. They had been farming the same land for thousands of years and the soil was still healthy and fertile. In other areas, especially in parts of Africa, the soil was depleted and people were less healthy.

Again, the question was: why, why, why?

Diabetes Strikes Close to Home

Then diabetes hit close to home. My wife, Xiulan – a medical doctor and gynaecologist – became diabetic. Her foot started to turn black and doctors began talking about amputating her foot.

The medical experts explained that diabetes was a progressive chronic disease. She would need steadily stronger drugs, then insulin injections, and would likely die young from complications such as kidney failure.

That assessment might have been reasonable twenty years ago, but it no longer matches the latest science. The fact that we were being given advice based on outdated information was an ominous warning of trouble to come.

No Chop – We Will Do It Our Way

I was not happy with the idea of seeing her lose a foot. She has nice legs, and I felt I owed her more than passive acceptance. So I did what innovators do: I kept asking “why, why, why”.

Experts can provide a very detailed technical explanation of diabetes. First, fat starts to block the entry of sugar into muscles. This is called insulin resistance, and many people do not know they have a problem because the pancreas simply produces more insulin.

Then the pancreas itself becomes clogged with fat and can no longer produce enough insulin. The situation becomes critical and medications are required to control blood sugar levels. These drugs are very good at fixing the immediate problem, but they do not address the underlying cause.

Homeostasis – The Body’s Intelligent Control System

So again the question was: why? Why does the body start storing fat in the wrong places? Why does it happen so often in Western societies but not in those mountain communities in China where diabetes is almost unknown?

The obvious answer is that we eat too much sugary, fatty food. But that just raises another question: why do we eat too much sugary, fatty food?

Because we are hungry, you might say. But again: why are we hungry in that particular way?

To understand that, we must look back to World War II. In the Netherlands, the people endured extreme starvation and became thin and scrawny. After the war, when food became available again, obesity became a major problem.

The reason is homeostasis – the body’s intelligent control system that regulates temperature, breathing, heart rate, appetite and how much, and where, we store fat.

Our Bodies Are Smarter Than We Think

This control system is incredibly smart and has a memory. The period of starvation trained it to store fat aggressively. We still see this today in extreme dieting: people slash their caloric intake, lose weight, and then later become fatter than ever. They have trained their control system to store fat – the exact opposite of what they wanted.

Diabetes is not just a medical issue; it is a systems-control problem. If we do not feed the gut brain properly, it reprograms our bodies to store fat and crave the wrong foods.

Innovation Step 2 – Test, Test, Test

After the review and “why” phase, the next innovation step is testing whether the ideas actually work.

I set my wife up with continuous blood sugar monitoring so I could compare food intake with blood sugar levels in real time.

My first engineering job had been with a company that made control systems for power stations. What I saw on the blood sugar graphs looked identical to unstable control systems I had seen on industrial equipment.

She would eat, and her blood sugar would rocket up. Then it would crash to dangerously low levels as the insulin surge kicked in. Then it would climb again as the body hunted for sugar from wherever it could. It was a classic unstable control loop.

Diabetes: A Control Problem, Not Just a Medical One

This convinced me that diabetes is not just a simple medical condition; it is a control-system failure.

From my time in the remote mountains of China, I already knew what a stable system looked like: people eating food grown in living soil, full of diverse microbes, and staying lean and healthy into old age.

We get fat and diabetic because the control system is broken – because we are not feeding our gut brain. When the gut brain is starved of the right signals, it makes us feel hungry so we overeat.

If we want to be healthy, we must feed our gut brain the food that gut brains need.

“Sorry – No Yaks in This Apartment Block”

The catch is that we need a solution suited to modern life. It is not practical to have a yak wandering around an apartment block, dropping manure on the carpet.

So we substitute the yak with worms and create a two-pot growing system. In one pot, people grow their own living soil; in the other, they grow fresh vegetables in that living soil.

The pots cost only about 40 cents. The main inputs are organic waste, volcanic rock dust and an inoculant. It is incredibly cheap and almost anyone can use it, even in a flat.

It is actually cheaper and more reliable than buying from the supermarket.

I call this the Gbiota system because it is all about feeding the gut biome – the gut brain.

Saving Thousands of People from the Chop

I believe this is a major innovation that could save thousands of people from losing their legs to diabetes.

The next challenge is getting this innovation into public awareness. I have built a multi-million-dollar multinational company before; I know how to create paradigm shifts and change an industry.

I also know that pouring money into advertising is largely a waste. The internet is already saturated with companies trying to sell pills that will not fix your health but might inflate their bank balance.

Create a Social Movement

What we need is a social movement: people using the system themselves, seeing that it works, and becoming ambassadors for it.

This is not just about diabetes, though that is the most visible outcome. It is about building communities where people are genuinely fit and healthy.

Our health system is in crisis. Yes, we need more GPs and more funding, but the top priority should be prevention, not patching people up after they are already sick.

Prevention as the Priority

The most effective way to tackle the health crisis is to run programs that help people become naturally fit and healthy, so they rarely need to see a doctor.

Governments spend millions on drugs, especially for diabetes, where pharmaceutical companies enjoy a lifelong captive market.

They would save a fortune by focusing on prevention and building a population so healthy that doctor visits become the exception, not the rule.

Victory Gardens – A Proven Model

We need ambassadors for prevention. I think back to the Victory Gardens of my childhood. During wartime, a simple government scheme led to some 40% of fresh food being grown by amateur home gardeners. It cost the government almost nothing – just a few posters and speeches – because it had the support and energy of the people.

The government provided leadership, but it was the public’s participation that made it a success.

Social Action – Good People Doing Something

I cannot do this alone. I am just one person, with no power against the machinery of government.

People have different skills. I happen to be good at innovation and speculative research, but I have no idea how to organise a protest movement or national campaign.

What I do know is that we need one. There is a saying: bad things happen when good men stand by and do nothing.

To my mind, having your leg chopped off because of a do-nothing government department is a “bad thing,” and good people need to act.

While you have been reading this, two Australians will have had a limb amputated because of diabetes. At least one, and possibly both, might have been spared if they had heard about homeostasis and followed the simple idea: grow gut brain food.

We Live in a Community

Humans are the most successful species on the planet for two reasons: we are intelligent, and we cooperate to form communities.

The price of living in a vibrant community is that we each contribute to its wellbeing according to our skills and capacity.

I do not have diabetes, and now that my wife is on a grow-gut-brain-food diet, there is little danger she will lose her foot.

I have not blown all my money on daft ideas, and I could easily live a quiet life. There is no logical need for me to spend my time and energy helping people avoid diabetes.

But I want to feel that I am contributing to my society according to my abilities.

Right now, the community needs to know that they can, if they wish, stay fit and healthy and reduce their risk of amputation simply by growing gut brain food. Whether they choose to act is up to them – but they deserve to know it is an option.

So I ask you, whatever your skills or capacity, to help raise awareness. That might mean telling a friend, posting on social media, or joining a movement that presses governments to inform the public.

It feels good to contribute to your community. It is far more satisfying than sitting back and playing bingo.

Who Has the Skills to Run a Movement?

We need people with the skills to organise a health movement and breathe life into do-nothing bureaucracies.

If you want to live a long, healthy life in a society that values fitness and wellbeing — and if you would rather avoid losing a leg to diabetes — then do something useful for the community. Form or join a health movement, or contact your local MP.

We Need a Strong, Proactive Public Service

We need a strong, active public service that genuinely serves the public and protects us from mega-corporations driven solely by profit.

We need a public service that puts people first. That is the essence of a functioning democracy, and it is currently under threat.

I am 83 years old, still fit and healthy, but it is up to younger people to build this movement. I feel I have done my bit.

If you agree with this theme and have relevant skills — even if it is simply sharing on social media — please contact me at colin@gbiota.com.

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Making a Gbiota tribox

Making a Gbiota tribox

The Gbiota tribox is a simple three-box stacking system that breeds beneficial soil microbes in organic waste, captures their “soil blood”, and uses it to grow baby greens that feed your gut-brain.

Gbiota easy

We have known about our intelligent control system for some seventy years—going back to when people who were deprived of food during the war later became fat, as their control system had been trained to store any fat it could. Years later we find ourselves in a health crisis that starts by people becoming overweight. The classic advice is to cut calories which, although well intentioned, still trains our intelligent control system to store yet more fat. I try to make people aware of the importance of feeding our gut-brain. This message seems well accepted by a dedicated number of home gardeners but has little impact on the bulk of the population. I tried persuading people to form groups where keen gardeners help less advantaged people living in flats who do not have the time and skills to grow their own gut food. Well, if you don’t try you will never succeed—and this was a bit of a damp squib. So I thought I must try a new approach and see how easy I could make it for people with no time, space or even interest in growing their own gut food.
The Gbiota stacked bin (tribox) is my solution: a lazy-friendly way to turn kitchen waste into gut-brain food.
The basic principle behind the Gbiota system is common to all methods, but there are many ways of applying this in practice. A living soil is created (yes, we make soil) by breeding microbes in organic waste and minerals with inoculants such as worms, soldier fly larvae, and a starter of living microbes. Initially, water is flushed through this soil to create what I call soil blood (because it does a similar job to our blood)—a somewhat yukky-looking liquid which, under a microscope, is full of an array of creatures large and small. This is then flushed again through soil in another zone where plants are grown. We eat the plants, which are natural pre- and probiotics, and feed our gut-brain. Pretty simple.

The flower pot method

The flower pot method, using 40-cent flower pots, I described in an earlier post: how-to-gpots. It is the cheapest way I know of applying this method. The stacked boxes I describe here are even easier to use, but they do need $10 boxes rather than 40-cent flower pots (though you only need about half as many).

Stacking boxes

To make one unit (you will probably need about four units to provide a continuous supply of gut-brain food) you need three stacking storage boxes—boxes that can be stacked with the one above fitting into the lid of the box below. All the boxes I have seen in my local stores are stacking boxes and vary in size and price from a few dollars per box up to about $15 per box. bare-boxes-colin-austin-gbiota

Modifying the stacking boxes

The bottom box you do nothing with—this is the reservoir to catch the soil blood. The box above is the breeding box. You drill holes in the base of this box and in the lid of the box below so the soil blood can drain into the bottom box. You load the breeding box with any organic waste you can lay your hands on. Kitchen waste is the obvious choice, but any organic waste will do, including:
  • your next-door neighbour’s cat which whinges on your windowsill at midnight,
  • his son who arrives back at 1 a.m. on his motorbike and revs it to full bore,
  • his daughter who insists on playing the latest Taylor Swift hit at 2 in the morning,
  • and maybe himself, who mows the lawn at 5:30 a.m.,
  • and let’s not forget his wife who screams continuously that she cannot think with all this noise.
Anyway, hopefully you get the message—any organic waste. box-drill-colin-austin-gbiota Then come the minerals—just dial up rent-a-volcano or buy a bag of rock dust if the volcano won’t fit in the empty house next door. It pays to check that your rock dust has the right minerals. Most people are short on magnesium, women on iron and men on zinc (one night of hanky-panky can exhaust a man’s store of zinc). Blood and bone is a good source of zinc and other minerals. There are many articles on food and health on this web site. Food and the gut biome has a table showing minerals that are widely deficient. trace-minerals-colin-austin-gbiota Then add the decomposers. You can buy worm eggs; soldier fly larvae and other maggots just appear with household waste. If you leave out some old slices of bread the local pigeons may supply you with some free pigeon manure—no credit cards needed—or you can buy some professionally created inoculant for $2,000. But the pigeon manure has worked fine for the last two hundred thousand years, so it can be classified as “showing promise”. Again you drill holes in the base of the top box and in the lid of the box below. This top box is where you grow the actual plants. You will need some soil for a starter. Most people, including me, hate clay—but it does have very fine particles that nutrients cling to, and after a few cycles the organic matter will have created aggregates that give the soil a beautiful texture. If all else fails you can buy a bag of potting mix from the supermarket, just to get you going. Whatever else, this soil must be free draining. Trust me—if the soil does not drain freely you will end up with a squelchy, horrible, pongy mess that will breed the wrong sort of microbes, like E. coli, which will test your immune system. So: free draining it is. After a while, the organic matter from the breeding box below should give you adequate drainage. If not, some fine driveway gravel may do the trick (though it is really heavy), while Vermiculite or Perlite are very light and improve the soil texture. But the most important aerator of the soil is our friendly worms. empty-box-colin-austin-gbiota

Seeding

Now you need to seed. The whole point is to breed microbes, and different plant species emit different sugars to attract different species of microbes. As the name of the game is to create as diverse a range of beneficial microbes as possible, I make a mix of multiple species. Currently my magic seed mix has some 26 species of compatible plants which create an excellent mix of baby greens—really the end product. seedmart-seeds-soil-colin-austin-gbiota

Cycling

A typical cycle, from harvest to harvest for a box, is about eight weeks. With four boxes you will be restarting a box every couple of weeks. This is where the beauty of stacked boxes comes in. Whenever you have kitchen scraps you just lift off the top box and the breeding box lid and toss in the scraps. By the time it comes to rotate the box after eight weeks, you simply tip the old soil from the top box onto the decomposed waste, make that box the new top box, and use what was the top box as the breeding box. But don’t forget to move the worms back to the lower box—it is amazing how they will have bred up. You will need the kids to help you think of names for them all—they are now your pets. The best way I have found of watering is to collect up the soil blood from some or all of the box stacks and measure roughly how much fluid you will need for the liquid to saturate the growing and breeding boxes so a reasonable amount actually flows down to the bottom water reservoir box. This soil blood will be used on the next cycle and will flush the root zone with fresh microbes and minerals suspended in it. Gently pour this onto the soil in the top box so it floods. This will soak down through the growing and breeding boxes, mimicking the flood-and-drain cycle. This will expel the stale air, and when the soil blood flows down to the bottom water reservoir it will suck in fresh air. I prefer to push a short piece of Ag pipe into the soil and fill through that so the soil blood fills from the base upwards. It is basically breathing the soil. This is not quite as good as a proper flood-and-drain system where the soil is totally flooded from underneath, but it is a lot quicker and seems to work pretty well. As long as you apply enough soil blood so it goes right down to the bottom water container, they all seem to work pretty well. In the attached video I am reseeding and covering the surface with grass clippings in a vain attempt to fool the local pigeons who have now learned my boxes are a good source of seeds. But they do leave a calling card of fresh inoculants, commonly known as pigeon manure. box-compost-colin-austin-gbiota

Have fun flipping

Alternatives

There are some alternatives to this three-box stack system that some people may prefer. The growing and breeding boxes can be combined into one large box. This has the advantage that the plants have a bigger root area. The disadvantage is that kitchen waste is normally generated daily, but this cannot be put straight into the breeding area and must be stored separately in some compost box or bag until the box is refurbished. boxes-and-drains-colin-austin-gbiota When the crop is finished and the box is being replenished, it is simply emptied and reloaded with compost on the bottom and the growing soil on top. This is best if the box is flooded from below like in a normal wicking bed. The best way is to have a long swivel tube so the box can be completely flooded from the filler tube, then the swivel tube twisted to let the box completely drain. A compost tube can also be used. Organic waste can be placed in the tube and the box filled by watering through the compost tube. The tube can be moved to refurbish the soil and increase the time between full refurbishments of the box. I have many boxes using this system and it is a good way of growing, but more complicated than the simple three-box stack. If you want more details just email me at colin@gbiota.com.

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