The Coming Food Revolution: Living Plants, Better Soil, Better Health
Modern food is abundant, but it often pushes us toward excess sugar and fats while quietly...
Combating “Fat Tummy” Disease by Changing Gut Biology
Many modern chronic diseases share a common starting point: visceral “fat tummy” fat, often called metabolic...
The Survival of Our Species: Soil, Water, Food, and Gut Biology
This article reflects on more than four decades of work exploring technology, soil, water, food systems,...
G-Biota and Reversing Type 2 Diabetes: Why Gut Biology Matters
This article explains why common approaches to type 2 diabetes—low fat, low carb, plant-based, or fasting—can...
Preventing Chronic Disease with the Gbiota System: Food, Gut Biology, and Better Habits
Chronic diseases like diabetes and heart attacks are rising fast, and medical treatment alone cannot stop...
Gbiota Adoption: Growing Food That Restores Gut Health
Chronic diseases such as diabetes, obesity, heart disease, and dementia have risen from affecting about 1...
Gutivars Strike Back: A Spielberg-Style Story About Gut Health and Diabetes
This article is written as a playful “screenplay for a film by Steven Spielberg,” but it...
Why This Site Exists: Innovation for Future Generations
This site exists because I believe we have a responsibility to future generations to rethink how...
The Rise of the Hungry Beast: How Processed Foods Drive Diabetes and Illness
Modern technology has transformed the world by boosting productivity, lowering costs, and giving us access to...
How Home-grown Vegetables and Wicking Beds Can Help Prevent Diabetes
This newsletter reflects on the human cost of modern diets, particularly diabetes, and the importance of...