"Want"Want
Are you a GIN Food Torch Bearer?
If you are a single mum with three kids working three jobs and living in a rented flat struggling to feed your kids, you may not even know what a GIN Food Torch Bearer is let alone see yourself as one.
Or maybe you are a food nutritionist with a nice house and car and living a comfortable life or even a grower.
But I know there are GIN Food Torch Bearers out there and I want to meet up with them – that is why I write this web site. It is a bit light on sophisticated marketing but it is for real.
But why is forming a GIN Food Torch Bearers group such a big deal? Simple – I can’t change the trillion dollar food industry by myself and neither can anyone else. But by working together we can and as a result save humanity from a major catastrophe.
So have a read of
and if you think you could become a GIN Food Torch Bearer just drop me
This is for real – not virtual
People may say we are heading for a food crisis.
This is not right, we are in it now. Some 75-80% of people now die from what is called chronic or non-infectious diseases. These are man-made resulting from deficiencies in our modern food system.
But food needs Goldilocks water, not too wet, not too dry, just right. With the floods and drought from climate change, Goldilocks water is become rare. Then we have the exhaustion of critical minerals, like phosphorous and the destruction of the microbes in the soil and our gut.
We are on the road to a global food catastrophe which will even worse than Taylor Swift’s concert being cancelled because of some nutty terrorist.
Technically we know how to resolve this. Dull boring engineers and technologist (like me) plod our way through the problems working out effective solutions. I have been doing this since I was used as child labour by my mum to help grow food in WW2.
But that is all a waste without a paradigm shift among the people.
I know about paradigm shifts, I created one and was recognised as one of Australia’s leading innovators but it was not me at all.
I may have done the grunt work on developing the technology but a few pioneering folks saw what I had done and they convinced the multitudes that I was right and not the eccentric idiot they thought.
I know how to avoid this coming food crisis but again I need those pionerring folks the GIN of Food Torch Bearers. GIN stands for Global Integrated Network (I made that up to show that I am not entirely out of touch with the modern fashion of inventing baffling acronyms) to show that I have not completely lost my marbles..
Food Torch Bearer actually stands for what it says, people who actually understand that difficult concept that people need to eat food that will keep them healthy and are willing to join a movement to save us all from the evil forces of complacency, greed and myopia.
So if you think you could be a food torch bearer please ***@****ta.com“>email me
This is just the way it is
Gbiota (pronounced Geebiota) is about Gutbiota.
We are into those microscopic organisms which I call bugs for short. They are everywhere in and on us and everything we touch.
Let me give you a simplified talk on bugs. There are three types.
Good bugs are essential for life, we would not stay alive without them. They break down rocks, digest our food, make all sorts of complex chemicals our bodies need, work with our immune system and much more – definitely good bugs.
Then there are the bad bugs who make us sick. They don’t mean to, they just want to breed in us but sometimes they get it wrong and kill their breeding host – us, which is not good for them and less good for us.
Then there are the bugs that just do their thing without bothering us so are not very interesting.
We start by breeding bugs in the soil which is very easy, they are a randy lot and make teenagers at a drunken party look like a pack of nuns.
But we want the good bugs, not the bad bugs so we have learned to control the conditions so the good bugs out compete and out breed the bad bugs.
We then grow plants in this soil, and the good bugs end up in our tummies. It is not all that revolting it used to be the way we all ate for hundreds of thousands of years when we did not even know there were bugs inside us.
This may sound very clever but in truth, it has been going on in nature for a few million years so the patents have run out and we have no worries about pinching ideas from nature, but we have given it a posh name Ecobalance and it works great.
But you have to do it right and that takes a bit of effort, more than tossing plastic food, triple wrapped in plastics, into a Supermarket trolley.
It is your life and your gut so you decide – as you can see we are not the world’s best marketers.
Also if you don’t like worms, beetles, creepy crawlies and manure then best to stick to the Supermarket.
Gbiota is not a charity, neither is it a profit orientated capitalist corporation, we are a community benefit organisation. If you join then you get the benefit and if you don’t join you don’t.
If you still think you may be interested then read Thrive and Survive which explains what the Gbiota club is all about – thriving and surviving in a world driven by a lust for power and money.
If, when you have read and understand what Gbiota is all about, you still think that joining the Gbiota club may be for you (we are not all a bit weird like me), most of the members are actually really nice compassionate caring people) then drop me an email
Tell me a bit about your interest in food and bugs and as long as you’re not trying to sell some magic pill that solves the problems of the world I will send you an invite to join.
You do have to pay to join the Gbiota club but you will save far more as the Gbiota is based on recycling organic waste. May be not so fashionable in this mad world of buy, buy, buy but is the way that we will thrive and survive on a finite planet.
"Go"Go"I
