Food, Nature’s Medicine
Our Intelligent Control System
Gut microbes should regulate our bodies by naturally producing hormones that
make us feel hungry and want to eat the foods we need, and that make us feel
full and satisfied, so we stop eating.
These hormones are very powerful and difficult to override, which is why so
many diets fail.
Modern Food
Modern food is energy-dense and hygienic but lacks critical nutrients—and,
most importantly, the microbes that make these hormones.
We need those beneficial microbes—so how do we get them?
Wickimix
We developed a growing medium called Wickimix, where beneficial microbes
breed, enter plants, and then your gut when you eat them.
This is very different from buying a probiotic from the local chemist.
Microbes have a very short life, typically a half-life of about a day. This
means you need to grow, pick and eat the plants yourself.
Our job is to make this process as easy as possible for everyone.
Buy from a Local Grower
But making this special soil, which we call Wickimix, is not trivial.
Our challenge is to make this technology available globally so that anyone
can benefit.
We plan to license local growers to produce Wickimix for their communities.
We’ll set up an e-commerce platform so each grower can sell locally. We’ll
support these growers and handle international marketing for a commission.
We hope interested people will help us find local growers.
This is our long-term plan. In the meantime, we are making this technology
available on a limited basis while we continue to expand access and support.
For now, we supply a limited number of products.
We Offer Three Products
Meet Colin Austin
Recognised as one of Australia’s leading engineers, Colin Austin is an award-winning inventor, creator of Wicking Beds, and founder of Moldflow. He wrote the original software, founded Moldflow, and built it into the world leader in its field. He was later selected by the Institution of Engineers as one of Australia’s Top 100 Innovators.
After helping drive a major paradigm shift in engineering, he believes the next necessary shift must happen in food.
His work now focuses on metabolic food — understanding how soil microbes, minerals, and biological systems shape long-term health.
He believes the modern food problem begins long before the supermarket — it begins in the soil.
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© 2026 Gbiota | Educational content by Colin Austin
