Gbiota Blog

Food – we love it
Food – we love it

Food – we love it. But it is making us fat and sick and growing it is destroying the soils and planet on which we all depend.

What has gone wrong and what do we do about it?

Some experts say it is because we eat too much so we should eat less and exercise more. Other experts say it is our modern food with too much fat and sugar.

The truth is so simple that no one believes it.
Our bodies have evolved to have an intelligent control system which says stop eating when you are full.

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Prevention
Prevention

Across the globe we are suffering from an epidemic of chronic or non infectious diseases. Three out of four people die prematurely from a chronic disease. The social and economic costs are massive stretching our medical resources to the limit and at high cost.

We know that these chronic diseases are caused but the wrong fat in the wrong place and it is widely assumed that this is because we are eating too much sugary fatty foods – the calorie balance theory.

While it is true that we do have to consume an excess of sugary fatty foods this is not the cause. How much and where we store fat is decided by our intelligent control system which regulates our bodies. The microbes in our gut are an integral part of out intelligent control system regulating our appetite and immune system.

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Friendly bugs
Friendly bugs

Our bodies have an intelligent control system which regulates our bodies, particularly our appetite and immune system.

Our gut is an integral part of this control system. If we have the right blend of species in our gut we can expect a long and healthy life, if we have a poor blend of species we get fat and sick.

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Welcome to Gbiota
Welcome to Gbiota

We teach how to grow plants as pre and pro-biotics. That is the easy bit, understanding and applying the science of breeding beneficial microbes in a special soil, Wickimix largely made from organic and rock dust, and using the principle of Eco balance to create the condition so the beneficial microbes out-breed the harmful microbes.

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Community Health
Community Health

We are in the midst of an epidemic of chronic diseases, overweight, diabetes, heart attacks and dementia.
They say eat less exercise more but that does not work.
Our gut-brain is part of our intelligent control system which regulates our appetite.
Our modern food system no longer feeds our gut-brain so we have to switch from the calorie balance paradigm to the intelligent control paradigm.
Changing paradigms is always a bloody affair with vested interest this will be particularly bloody.
The article ‘Community Health’ tells the story of this particularly bloody battle.

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Jenny
Jenny

Jenny, one of our Gbiota members asked a simple question. I am told that my answer is one of the most important articles on how to sustainably grow healthy food and combat the epidemic of chronic disease so I have made this available for public viewing under the creative Commons system – it can be copied and reproduced without further permission, just acknowledgement of source www.gbiota.com

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The plan
The plan

There are two problems.
The short-term problem is that our current food system is deficient in the microbes which form our gut biome and essential minerals which have led to an epidemic of chronic or non-infectious diseases, obesity, diabetes, heart attacks and dementia.
The longer-term problem is our current food system relies on the exploitation of finite resources, particularly water, which is aggravated by climate change and shortages of key minerals which are being exhausted. Phosphorous is the most urgent.

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Riddle
Riddle

Look around the world and back over time and you will see the great riddle of three communities.
We see low tech communities with a poor food system, lack of hygiene and medical support where people die before their natural life from infectious diseases. This is clearly bad
We see rich high tech communities with a sophisticated food system, good hygiene and medical support and where people die before their natural life from non-infectious or chronic diseases.

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Gbiota: Breeding Beneficial Microbes in Soil
Gbiota: Breeding Beneficial Microbes in Soil

The Gbiota process of breeding beneficial gut microbes starts in the soil where the conditions are controlled so the beneficial microbes out-breed and out-compete the harmful microbes.

This is called Eco-balance which is how the world has worked for billions of years.

This is why you don’t find polar bears in the Sahara desert or antelopes in the Arctic. They each require their specific conditions to breed, if those conditions are met they successfully breed and become the dominant creature and if those conditions are not met they are out-bred.

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Colin Austin

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