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Blood Glucose Levels Monitoring
Welcome to my site, which I created after some thought and practical experiments. My wife, Xiulan, a medical doctor, was having severe problems with her diabetes, so we fitted her with a continuous blood sugar monitor to look for connections between her blood sugar levels, her food, and anything else that might be relevant.


Continuous Blood Sugar Monitoring

As expected, certain foods raised blood sugar levels — but what caused the real spikes and lows was stress. Even experimenting with intermittent fasting caused a spike when she felt hungry. Conversely, a gentle walk in the park to watch the ducks on the lake lowered her levels. It was more than the exercise — even playing mahjong helped. So, what was going on?

The Gut–Brain Connection

We have known about the importance of gut biology for a long time, but we are only just beginning to understand that the gut microbiome is more than a collection of different species of microbes — it’s a coordinated, intelligent ecosystem. These microbes communicate with each other to form an adaptive network, similar to the swarm intelligence seen in ants and bees.

Our guts are a genuine “second brain,” communicating continuously with the one in our head to act as an intelligent control system for the body. We don’t store fat simply because we eat too much of the wrong kind of food — our gut decides whether to store energy, influencing appetite and metabolism.

Health Starts in the Soil

True health begins with a healthy gut, which in turn depends on eating fresh food grown in biologically active, living soil. Plants grown in microbe-rich environments contain the natural compounds that sustain our internal microbiome.

Organic Farming Vegetables | Gbiota | Colin Austin

 

Regenerative Farmers and Community Health

There are many farmers who understand the importance of soil biology — we call them regenerative farmers. This website contains articles about health, gut biology, and regenerative growing. Its main purpose is to connect people who value their health with regenerative farmers so they can buy directly, at fair prices, and enjoy real, living food.

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